Whipped Feta Dip with Macerated Strawberries

Name: Whipped Feta Dip with Macerated Strawberries
Prep time: 5 min
Total time: 5 min
Yield: 10 servings
Ingredients: 16 oz fat free cottage cheese; 7 oz Mt Vikos feta cheese in brine, drained; 1 tbsp olive oil; 1/2 tsp sea salt; 2 cups chopped strawberries; 3 tbsp fresh basil, sliced; 2 tbsp granulated sugar; 1/2 lemon, zested and juiced

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Prep Time
5 mins
Total Time
5 mins
Servings
10 servings
Calories
120 kcal
Course
Appetizer, Snacks, Brunch
Cuisine
American, International, Vegetarian, gluten-free

Whipped Feta Dip with Macerated Strawberries

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

Whipped Feta Dip

16 oz fat free cottage cheese
7 oz Mt Vikos feta cheese in brine, drained
1 tbsp olive oil (0.5 fl oz)
1/2 tsp sea salt

Macerated Strawberries

2 cups chopped strawberries (300 grams)
3 tbsp fresh basil, sliced
2 tbsp granulated sugar (25 grams)
1/2 lemon, zested and juiced

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Instructions

Add strawberries, lemon juice, lemon zest, and sugar to a bowl, tossing to coat the strawberries evenly. Set aside in the refrigerator for 20 minutes, then mix in basil just before serving.
Add cottage cheese, feta cheese, olive oil, and salt to a food processor or blender. Blend until smooth, then spoon into a flat, wide bowl.
Top whipped feta cheese mix with macerated strawberries. Serve with toasted baguette or pita bread.

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Nutrition Information

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Serving 0.5cup Calories 120kcal (6%) Carbohydrates 7g (2%) Protein 9g (18%) Fat 6g (9%) Cholesterol 22mg (7%) Sodium 399mg (17%) Potassium 111mg (3%) Fiber 1g (4%) Sugar 5g (10%)