
Oven Roasted Turkey Legs Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
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Servings
4
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Calories
1043 kcal
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Course
Main Course
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Cuisine
American

Oven Roasted Turkey Legs Recipe
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These oven roasted turkey legs are rubbed with the perfect blend of spices, then baked until plump and juicy, for those who always want the turkey legs!
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Ingredients
- 4 turkey legs/drumsticks about 1 pound each
- 2 tablespoon vegetable oil or use butter
- 1 teaspoon salt
- 1 teaspoon paprika I like hot or smoked
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon dried sage
- ½ teaspoon black pepper
- ½ teaspoon cayenne optional, for spicy
GRAVY OPTION
- 1 cup turkey leg drippings from roasting pan
- 1 chicken bouillon cube optional, for extra flavor
- 2 teaspoons corn starch mixed with 2 teaspoons water to form a slurry
- 1 tablespoon butter
- salt to taste if needed
Instructions
- Heat oven to 425 degrees F (220 C).
- Mix the oil and seasonings in a small bowl until well combined.
- Rub the turkey legs down with the spice mixture. Be sure to get well rubbed in.
- Set the turkey legs into roasted pan with a roasting rack placed at the bottom of the pan. This will allow drippings to drip away from the turkey legs.
- Roast the turkey drumsticks for 25 minutes, until nicely browned.
- Cover the pan loosely with aluminum foil, then continue to roast for 20-30 minutes more, or until the turkey legs reach an internal temperature of 165 degrees F (74C).
- Allow the roasted turkey legs to rest 5-10 minutes. Serve.
GRAVY OPTION
- Strain the drippings from the bottom of the roasting pan into a bowl.
- Pour 1 cup of the strained drippings into a small saucepan or pot. Heat to medium.
- Swirl in the bouillon cube (if using) and cornstarch slurry. Stir for 1-2 minutes to thicken.
- Remove from heat and whisk in butter. Adjust for salt and serve.
Notes
- Serve your turkey drumsticks with a side of your favorite veggies. It’s great over mashed potatoes with a gravy made from the pan drippings.
- Roasting times can vary depending on the size of the turkey drumsticks. They can range from 9 ounces to well over 1 pound.
- Nutritional information estimated without gravy.
Nutrition Information
Show Details
Calories
1043kcal
(52%)
Carbohydrates
1g
(0%)
Protein
133g
(266%)
Fat
53g
(82%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
15g
Monounsaturated Fat
17g
Cholesterol
481mg
(160%)
Sodium
1084mg
(45%)
Potassium
1877mg
(54%)
Fiber
0.4g
(2%)
Sugar
0.1g
(0%)
Vitamin A
378IU
(8%)
Vitamin C
0.3mg
(0%)
Calcium
122mg
(12%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1043 kcal
% Daily Value*
Calories | 1043kcal | 52% |
Carbohydrates | 1g | 0% |
Protein | 133g | 266% |
Fat | 53g | 82% |
Saturated Fat | 15g | 75% |
Polyunsaturated Fat | 15g | 88% |
Monounsaturated Fat | 17g | 85% |
Cholesterol | 481mg | 160% |
Sodium | 1084mg | 45% |
Potassium | 1877mg | 40% |
Fiber | 0.4g | 2% |
Sugar | 0.1g | 0% |
Vitamin A | 378IU | 8% |
Vitamin C | 0.3mg | 0% |
Calcium | 122mg | 12% |
Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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