Oven Fried Buttery Chicken Legs
User Reviews
4.0
18 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Servings
6 servings
-
Calories
391 kcal
-
Course
Main Course
-
Cuisine
American
Oven Fried Buttery Chicken Legs
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These oven fried chicken legs are so easy to make and they turn out crispy on the outside and juicy on the inside every time!
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Ingredients
- 4 tablespoons butter
- 2 pounds drumsticks
- 1/3 cup mayonnaise
- 2 tablespoons milk
- 1 1/2 cups ground butter crackers
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 425 degrees. Place the butter in a cast iron skillet or cookie sheet and place in the oven to melt.
- Meanwhile, stir together the mayonnaise and milk in a shallow dish.
- Add the cracker crumbs, garlic powder, and salt to a large zip bag and shake to combine.
- Coat the chicken in the mayonnaise mixture and place in the bag.
- Seal the bag and shake to coat the chicken in the cracker crumbs.
- Remove the pan from the oven and place the chicken in the melted butter.
- Bake for 20 minutes and then flip the chicken over.
- Continue baking for 15-20 more minutes or until the chicken reaches 160 degrees.
Nutrition Information
Show Details
Calories
391kcal
(20%)
Carbohydrates
10g
(3%)
Protein
19g
(38%)
Fat
29g
(45%)
Saturated Fat
9g
(45%)
Cholesterol
118mg
(39%)
Sodium
482mg
(20%)
Potassium
256mg
(7%)
Sugar
1g
(2%)
Vitamin A
280IU
(6%)
Calcium
41mg
(4%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 10g | 3% |
| Protein | 19g | 38% |
| Fat | 29g | 45% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 118mg | 39% |
| Sodium | 482mg | 20% |
| Potassium | 256mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 280IU | 6% |
| Calcium | 41mg | 4% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
18 reviews
Good
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