Overnight Coconut Oatmeal

User Reviews

4.4

108 reviews
Good

Overnight Coconut Oatmeal

Overnight Coconut Oatmeal is a no-cook breakfast blend of rolled oats soaked overnight in canned coconut milk and water. Sweetened optionally with maple syrup or honey, it creates a creamy, cold oatmeal base that can be topped with shredded coconut and fruits for texture and flavor.

Description

This simple, make-ahead breakfast mixes rolled oats with canned coconut milk and water, optionally sweetened with maple syrup or honey. The mixture is divided into jars or bowls and refrigerated overnight to allow the oats to absorb the liquid and soften without cooking. The result is a chilled oatmeal with a subtle coconut taste and creamy texture.

In the morning, the oatmeal is ready to eat cold and can be complemented with a variety of toppings such as unsweetened shredded coconut, berries, banana slices, chia seeds, hemp hearts, granola, or chopped nuts to add flavor and texture contrast. The oats remain soft with a slight chew.

The recipe can be easily downsized for a single serving. Overnight oats are best consumed within 12 hours but will keep refrigerated up to four days, allowing for batch preparation. This oatmeal is convenient for a quick, nourishing start to the day without heating.

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Ingredients

Servings
  • 2 cups rolled oats
  • 1 cup coconut milk canned

Optional:

  • 2 teaspoons maple syrup or honey

Toppings:

  • unsweetened shredded coconut berries, bananas, chia seeds, hemp hearts, granola, chopped nuts

Instructions

  1. In a medium size bowl mix the rolled oats and coconut milk with 1 cup of water. If you're using, add the maple syrup or honey.
  2. Divide the overnight coconut oatmeal between 4 1-cup mason jars or small bowls. Cover and leave in your fridge overnight.
  3. In the morning, enjoy the oatmeal cold with any or all of the toppings.

Notes

  • For a single serving, use ½ cup rolled oats, ¼ cup coconut milk, and ¼ cup water.
  • Best eaten within 12 hours of preparation, but can be stored in the refrigerator for up to 4 days.
  • Add toppings like berries or nuts just before eating to maintain texture contrast.

Nutrition Information

Show Details
Calories 300kcal (15%) Carbohydrates 33g (11%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 13g (65%) Sodium 11mg (0%) Potassium 304mg (6%) Fiber 5g (20%) Sugar 4g (8%) Vitamin C 1.7mg (2%) Calcium 34mg (3%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 300 kcal

% Daily Value*

Calories 300kcal 15%
Carbohydrates 33g 11%
Protein 6g 12%
Fat 16g 25%
Saturated Fat 13g 65%
Sodium 11mg 0%
Potassium 304mg 6%
Fiber 5g 20%
Sugar 4g 8%
Vitamin C 1.7mg 2%
Calcium 34mg 3%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

108 reviews
Good

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