Pad Thai
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Servings
3
-
Calories
283 kcal
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Course
Main Course
Pad Thai
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Pad thai noodle dish is a popular Thai cuisine.Also, this homemade pad thai recipe has video and detailed instructions to show you how to make easy pad thai.
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Ingredients
- 1 piece rice noodle (Dried for pad thai, around 7 oz)
- 1 piece chicken thigh (Boneless and skinless)
- 12 pieces Shrimp (Raw large peeled)
- 2 large eggs
- 3 cloves garlic
- 1 tablespoon vegetable oil (½ tablespoon for stir fry chicken and ½ tablespoon for stir fry eggs)
- 1.5 cup bean sprouts (1 cup put into the noodles, ½ cup put on the side of the dish)
- 1 cup garlic chives (½ cup out into the noodles, ½ cup put on the side of the dish)
- 2 tablespoons roasted peanuts (Put on the side of the dish)
- ½ lime (Cut them into wedges put on the side of the dish)
Marinate Chicken:
- ½ tablespoon sesame oil
- ⅛ teaspoon salt
- ½ teaspoon garlic powder
Sauce Mixture:
- ¼ cup water
- 2 tablespoons fish sauce
- 2 tablespoons sugar
- 2 teaspoons paprika
- ½ tablespoon Concentrated tamarind
- 1 teaspoon Sriracha (Can be adjust the amount to your spiciness)
Instructions
- Soak one dried rice noodle into the water for 15-20 minutes. Make sure the noodles are covered by water.
- Cut garlic chives around 3 inches long.
- Minced 3 cloves of garlic.
- Chop 2 tablespoons roasted peanuts.
- Cut 1 piece of boneless and skinless chicken thigh into strips.
- Put ⅛ teaspoon of salt, ½ teaspoon of garlic powder and ½ tablespoon of sesame oil into the chicken. Mix them well and marinate for at least 15 minutes before cooking.
- In a small container, add ¼ cup of water, 2 tablespoons of sugar, 2 tablespoons of fish sauce, 2 teaspoons of paprika, 1 teaspoon of sriracha and ½ tablespoon of concentrated tamarind. Mix it well and set it aside.
- Pour ½ tablespoon of vegetable oil into the non-stick wok, turn on fire to medium small, add the minced garlic and stir fry it a little bit.
- After that, add the marinated chicken and stir fry until it starts changing color.
- Then, add 12 pieces of large shrimp and stir fry it until it changes color. (Don’t need to cook fully at this point.)
- Next, put the soaked rice noodles into the wok.
- The following step, pour the sauce mixture into the noodles. Mix it well.
- After mixing it with the sauce and rice noodles. Cover the lid and let it cook for 2-3 minutes with a small fire.
- After that, stir fry the noodles and try to move the noodles to the side of the wok. Then, pour ½ tablespoon of vegetable oil. Crack 2 eggs into the wok.
- Stir fry the eggs and mix the noodles.
- Turn off the fire, put ½ cup of garlic chives and 1 cup of bean sprouts keep mixing with the noodles.
- Put the pad thai noodles on the plate. Then, put the chopped peanuts, ½ cup of garlic chives, ½ cup of bean sprouts and cut ½ of lime wedges on the side of the plate. (You can serve with red chili peppers if you like spicy.)
Nutrition Information
Show Details
Calories
283kcal
(14%)
Carbohydrates
18g
(6%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
161mg
(54%)
Sodium
1172mg
(49%)
Potassium
356mg
(10%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
914IU
(18%)
Vitamin C
24mg
(27%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 18g | 6% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 161mg | 54% |
| Sodium | 1172mg | 49% |
| Potassium | 356mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 914IU | 18% |
| Vitamin C | 24mg | 27% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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