Thai Garlic Pepper Chicken Stir-Fry (Pad Kratiem Prik Thai)

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    3 people

  • Calories

    358 kcal

  • Course

    Main Course

  • Cuisine

    Thai

Thai Garlic Pepper Chicken Stir-Fry (Pad Kratiem Prik Thai)

Try this Thai garlic pepper chicken stir fry recipe (gai pad kratiem prik thai), a quick and easy meal that’s ready in just 15 minutes!

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Ingredients

Servings
  • 2 tablespoons oil
  • 30 g garlic minced
  • 500 g chicken sliced thinly, see notes
  • 1 teaspoon white pepper see notes
  • 1/2 tablespoon white sugar
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon dark soy sauce
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Instructions

  1. Heat oil in your wok over medium, add minced garlic and cook until golden and fragrant.
  2. Add your thinly sliced chicken pieces and stir-fry until they’re cooked.
  3. Add all sauces and seasonings: white pepper (or black pepper), oyster sauce, dark soy sauce, and white sugar. Thoroughly mix and cook until the sugar is fully dissolved. Serve immediately with rice and garnish with freshly chopped green onions and optionally fried garlic bits.

Notes

  • Use the nutrition card in this recipe as a guideline.
  • Chicken – You can make garlic pepper chicken breast (skinless or skin on for extra flavor) or opt for other boneless cuts like chicken thighs.
  • White pepper – Both white and black pepper are great choices. For a more peppery heat, use crushed black peppercorns, or opt for white pepper if you want to highlight the garlic flavor.

Nutrition Information

Show Details
Calories 358kcal (18%) Carbohydrates 6g (2%) Protein 22g (44%) Fat 27g (42%) Saturated Fat 6g (30%) Polyunsaturated Fat 6g Monounsaturated Fat 13g Trans Fat 0.1g Cholesterol 87mg (29%) Sodium 246mg (10%) Potassium 260mg (7%) Fiber 0.4g (2%) Sugar 2g (4%) Vitamin A 163IU (3%) Vitamin C 5mg (6%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 358 kcal

% Daily Value*

Calories 358kcal 18%
Carbohydrates 6g 2%
Protein 22g 44%
Fat 27g 42%
Saturated Fat 6g 30%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 13g 65%
Trans Fat 0.1g 5%
Cholesterol 87mg 29%
Sodium 246mg 10%
Potassium 260mg 6%
Fiber 0.4g 2%
Sugar 2g 4%
Vitamin A 163IU 3%
Vitamin C 5mg 6%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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