Pad Thai
User Reviews
4.3
21 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
4 servings
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Course
Main Course
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Cuisine
Thai
Pad Thai
Report
Pad Thai is a fragrant noodle dish that is versatile and incredibly delicious. When you learn to make it at home you can customize it with tofu, chicken, shrimp, or meat, and you’ll never have to be a slave to take-out again!
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Ingredients
sauce
- Juice of 1 large or 2 small limes about 1/4 cup
- 3 Tbsp fish sauce
- 1 Tbsp tamarind paste
- 1 Tbsp rice wine vinegar
- 1 dried and crushed chili pepper seeds too
- 2 Tbsp sugar
noodles
- 8 oz rice noodles soaked in hot water for 10 minutes and then drained
- 4 Tbsp vegetable oil
- 2 cloves garlic minced
- 2 shallots peeled and thinly sliced
- 1 boneless skinless chicken breast cut in bite sized pieces
- 6 oz extra firm tofu cut in bite sized pieces
- 2 eggs beaten
- 1 cup bean sprouts
- 1/2 cup crushed roasted peanuts plus more for garnish
- 1/2 cup chopped cilantro
- 6 scallions sliced
Instructions
- Mix the sauce ingredients together and set aside.
- Heat 2 Tbsp of oil in a wok or large frying pan. Saute the garlic and shallot for a minute, then add the chicken and tofu. Cook, stirring, until the chicken is cooked through. Remove to a plate.
- Heat the remaining 2 Tbsp of oil in the pan, and scramble the eggs, stirring to evenly cook them.
- Add the sauce and the noodles, stirring and tossing to combine well. Add the chicken etc back in, along with the bean sprouts, peanuts, cilantro and scallions. Toss well, heat through, and serve with lime wedges and garnished with crushed peanuts.
Genuine Reviews
User Reviews
Overall Rating
4.3
21 reviews
Good
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