Pakistani Seekh Kebab (Ground Beef Skewers)
User Reviews
5.0
3 reviews
Excellent
-
Servings
15 seekh kababs
-
Calories
114 kcal
-
Course
Main Course
-
Cuisine
Pakistani
Pakistani Seekh Kebab (Ground Beef Skewers)
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Melt-in-the-mouth Seekh Kebabs are seasoned with Pakistani spices, baked in the oven and then smoked with coal for a traditional BBQ aroma.
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Ingredients
- 500 g mince beef
- 1 small onion finely chopped
- ¼ cup fresh coriander chopped
- 2 tablespoon mint leaves chopped
- 2 green chilies chopped
- 2 teaspoon ginger garlic paste
- 2-3 tablespoon melted butter
- 1 teaspoon or to taste salt
- 1 teaspoon red chili powder
- 1½ teaspoon cumin powder
- 1½ teaspoon coriander powder
- 1 egg
- 1 slice bread any white or brown bread
- 1 tablespoon seekh kabab spice mix optional
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Instructions
- Break the slice of bread into random pieces in a small bowl. Add 2 tablespoon milk to it and mash it with a fork.
- Mix all the recipe ingredients including the mashed bread together with hand. If you have a food processor, pulse everything together 2-3 times for extra smoothness.
- Leave for 3-4 hours in the fridge.
- Put the mince onto skewers in a long kabab shape.
- Preheat the oven at 220 C. Put the grill of your oven onto a tray covered with foil to catch any drips. Lightly oil the grill.
- Put the skewers onto the grill and brush it with oil. Put in the oven on the middle rack and bake for 20-30 minutes.
- Rotate sides half way through. Also brush with oil so that the kababs don’t dry.
- Take out all the kababs when done in a pan with lid and give coal smoke.
- Serve hot with lemon wedges, mint chutney and kachumber salad.
Notes
- Mutton or chicken can be used instead of beef too.
- Soak wooden skewers in water for 4 hours so they don’t burn in the oven.
- I bake the Seekh Kababs as I don't have an outdoor grill. If you want you can grill them over charcoal for a more authentic taste.
- The ready-made flavouring is added just for an enhanced taste. You can use any Seekh Kabab spice mix by Shan, Laziza or National. If you don't have Seekh Kabab spice mix, you can also use BBQ or tikka flavouring or omit this entirely.
- If you are interested in a step-by-step pictorial head over to my Instagram Highlight.
Nutrition Information
Show Details
Serving
1skewer
Calories
114kcal
(6%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
39mg
(13%)
Sodium
226mg
(9%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
151IU
(3%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15seekh kababs
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Serving | 1skewer | |
| Calories | 114kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 39mg | 13% |
| Sodium | 226mg | 9% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 151IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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