Palak Pakora
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5.0
3 reviews
Excellent
Palak Pakora
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A palak pakora is an Indian fritter prepared with spinach and chickpea flour.
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Ingredients
- 1 cup chopped spinach
- ½ cup chickpea flour
- 1 teaspoon chili powder
- ½ teaspoon asafetida
- 1 teaspoon ground cumin
- ½ teaspoon salt
- oil (for deep-frying)
Instructions
- Mix the chickpea flour with the chili powder, asafetida, cumin and salt.
- Add the chopped spinach and just enough water to make a thick batter. The consistency should be such that you should be able to make rough round balls with the dough.
- Heat oil in a pan on medium-high heat.
- Make small dumplings with the batter the size of a golf ball or smaller and drop into the hot oil.
- Turn the pakoras over after 1 to 2 minutes.
- Fry until golden brown and transfer onto a plate lined with paper towel.
- Serve hot with mango pickle or cilantro chutney.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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