Paleo Chinese Lemon Chicken

Name: Paleo Chinese Lemon Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1/2 cup fresh lemon juice; 1/4 cup pure maple syrup; 2 Tbsp coconut aminos or liquid aminos or soy sauce; ½ cup water; 3 cloves garlic; 2 tsp Sriracha; ¼ tsp sea salt; 1 to ½ lbs boneless chicken thighs or breasts; ½ tsp sea salt; 1 egg; ½ cup tapioca flour or gluten-free all-purpose flour; 2 Tbsp avocado oil or coconut oil; 1 Tbsp sesame seeds; 1 bunch green onion

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
4 Servings
Calories
493 kcal
Course
Main Course
Cuisine
American

Paleo Chinese Lemon Chicken

Tyler Espinosa

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Sweet and sour Paleo Chinese Lemon Chicken is a fun and unique celebration of your love for Chinese food!

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Ingredients

Servings

For the Lemon Sauce:

1/2 cup fresh lemon juice 2 lemons, juiced
1/4 cup pure maple syrup
2 Tbsp coconut aminos or liquid aminos or soy sauce
½ cup water
3 cloves garlic
2 tsp Sriracha optional
¼ tsp sea salt to taste

For the Chicken:

1 to ½ lbs boneless chicken thighs or breasts chopped into bite-sized pieces.
½ tsp sea salt to taste
1 egg
½ cup tapioca flour or gluten-free all-purpose flour
2 Tbsp avocado oil or coconut oil

For serving:

1 Tbsp sesame seeds
1 bunch green onion chopped

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Instructions

Make the Sauce:
Stir together all of the ingredients for the sauce in a small bowl or measuring cup and set aside until ready to use.

Prepare the Chicken:

Whisk the egg in a large mixing bowl and chop the chicken into bite sized pieces. Transfer the chicken to the mixing bowl with the beaten egg and stir well until the chicken is coated in egg. Add the flour and stir until everything is well coated with flour.

Make the Lemon Chicken:

Add 2 tablespoons of avocado oil to a large non-stick skillet and heat over medium-high heat.
Transfer the chicken to the skillet and spread into an even layer. The chicken pieces will try to stick together so use two spoons or a rubber spatula to break them apart (it’s okay if they stick together). Allow the chicken to brown for 2 minutes before stirring well. Allow the chicken to brown for another 2 minutes. Add the sauce and bring to a full boil. Cook, stirring occasionally, until the sauce is very thick and the chicken is cooked through.
Serve over steamed rice, cauliflower rice, or with fried rice. Garnish with chopped green onion and sesame seeds if desired!