Paleo White Chocolate Macadamia Nut Cookies

User Reviews

4.3

18 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    15 cookies

  • Calories

    175 kcal

  • Course

    Dessert

  • Cuisine

    American

Paleo White Chocolate Macadamia Nut Cookies

Grain-free white chocolate macadamia nut cookies made with almond flour

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Ingredients

Servings

Macadamia Nut Cookies:

  • 1/3 cup coconut oil softened not melted
  • 1/3 cup coconut sugar
  • 1 large egg
  • 1 1/2 tsp pure vanilla extract
  • 1 2/3 cup superfine almond flour
  • 2 Tbsp tapioca flour
  • 3/4 tsp baking powder
  • 1/4 tsp sea salt
  • 1/2 cup macadamia nuts chopped

Paleo White Chocolate Drizzle:

  • 1/4 cup coconut butter or raw cacao butter
  • 2 tsp pure maple syrup to taste
  • 1 pinch sea salt
  • 1/4 tsp vanilla extract optional
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Instructions

Make the White Chocolate Drizzle:

  1. Melt the cacao butter in a double boiler, add in the pure maple syrup and sea salt and set aside until ready to use. Heat it for a few seconds in the microwave if it begins to solidify.

Macadamia Nut Cookies:

  1. Add the softened coconut oil (or ghee) and coconut sugar to a stand mixer fitted with a paddle attachment. Beat oil and sugar until creamy. Note: Be sure your coconut oil or ghee is softened, but not melted!
  2. Scrape the sides of the mixing bowl with a rubber spatula, then add the egg and pure vanilla extract and beat until combined.
  3. Add the remaining ingredients (almond flour, tapioca flour, baking powder, and sea salt). Beat until a thick dough forms. Add the macadamia nuts and beat until well-combined into the dough. Refrigerate dough at least 1 hour.
  4. After the dough has chilled, preheat the oven to 375 degrees F and line a large baking sheet with parchment paper.
  5. Drop spoonfuls of cookie dough onto the baking sheet and bake on the center rack of the oven 8 to 12 minutes, until the edges are golden-brown and cookies have reached desired done-ness. For chewier cookies, bake 8 to 10 minutes and for crispier cookies, 10 to 12 minutes.
  6. While the cookies are baking, prepare the white chocolate drizzle (instructions above).
  7. Remove the cookies from the oven and allow them to cool 15 minutes before drizzling with with paleo white chocolate mixture.

Nutrition Information

Show Details
Serving 1of 15 Calories 175kcal (9%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 13g (20%) Fiber 1g (4%) Sugar 6g (12%)

Nutrition Facts

Serving: 15cookies

Amount Per Serving

Calories 175 kcal

% Daily Value*

Serving 1of 15
Calories 175kcal 9%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 13g 20%
Fiber 1g 4%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

18 reviews
Good

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