Paloma Recipe

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 drink

  • Calories

    135 kcal

  • Course

    Drinks

  • Cuisine

    Mexican

Paloma Recipe

This Paloma recipe is a light and refreshing Mexican drink featuring tequila, grapefruit, lime, and sparkling water.

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Ingredients

Servings
  • 2 ounces blanco tequila blanco or reposado
  • 2 ounces fresh grapefruit juice
  • ½ ounce lime juice about 1 tablespoon
  • 2 ounces sparkling water or club soda
  • Lime wedge and kosher salt for rimming glass
  • ice
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Instructions

  1. Run a lime wedge around the rim of a glass. Dip the edge of the glass in kosher salt and fill with ice.
  2. Add the tequila, grapefruit juice, and lime juice. Stir to combine.
  3. Top off with sparkling water and garnish with a lime wedge.

Notes

  • Use fresh ingredients: For the best flavor, use fresh grapefruit and lime juice. Bottled juices can be used in a pinch, but fresh juice will make a noticeable difference.
  • Adjust to taste: Feel free to adjust the sweetness and tartness of your Paloma. Add some sweetener like agave nectar or simple syrup if you like, or more lime juice for extra tartness.
  • Chill your ingredients: For a truly refreshing drink, make sure all your ingredients are well-chilled before mixing.

Nutrition Information

Show Details
Serving 1drink Calories 135kcal (7%) Carbohydrates 1g (0%) Protein 0.1g (0%) Fat 0.01g (0%) Sodium 13mg (1%) Potassium 19mg (1%) Fiber 0.1g (0%) Sugar 0.2g (0%) Vitamin A 7IU (0%) Vitamin C 4mg (4%) Calcium 5mg (1%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 1drink

Amount Per Serving

Calories 135 kcal

% Daily Value*

Serving 1drink
Calories 135kcal 7%
Carbohydrates 1g 0%
Protein 0.1g 0%
Fat 0.01g 0%
Sodium 13mg 1%
Potassium 19mg 0%
Fiber 0.1g 0%
Sugar 0.2g 0%
Vitamin A 7IU 0%
Vitamin C 4mg 4%
Calcium 5mg 1%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

18 reviews
Excellent

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