Pan Crisped Potato Bacon Frittata
User Reviews
4.6
15 reviews
Excellent
Pan Crisped Potato Bacon Frittata
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An easy, delicious breakfast ready in under half an hour!
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Ingredients
- ¼ cup yellow onion , 1/4" dice
- ¼ cup potato thin skinned red or gold, 1/4" dice
- 1 teaspoon olive oil or vegetable oil
- 2 slices Canadian bacon , chopped
- 2 tablespoons sun-dried tomatoes , chopped
- ¼ cup mozzarella cheese shredded
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper fresh ground
- 1 teaspoon parsley chopped fresh
- 3 large eggs
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Instructions
- Preheat the oven to 375°.
- In a small bowl, combine the eggs, salt, pepper, parsley and all but 1 tablespoon of the mozzarella. Whisk to combine and set aside.
- In a small skillet or cast iron pan, heat the oil over medium to medium high heat. Add then potatoes and cook. Put a lid over the pan to hold in the heat and cook the potatoes, stirring occasionally to prevent burning, 3-5 minutes. Add the onions and cook for an additional 3-4 minutes or until potatoes and onions are tender. Stir in the canadian bacon and sun-dried tomatoes and cook for about a minute until warmed through.
- Spread the ingredients in the skillet into an even layer. Pour the egg mixture into the skillet and top with mozzarella cheese. Cook on top of the stove until the bottom of the frittata is set but the eggs on top are still uncooked, about 2 minutes. Transfer the skillet to the oven and bake for 3-5 minutes or until the top of the frittata is set. Turn the oven to broil and heat for 1-2 minutes, until the top of the frittata is lightly golden. Remove from oven and serve.
Notes
- Best enjoyed immediately.
Nutrition Information
Show Details
Calories
225kcal
(11%)
Carbohydrates
4g
(1%)
Protein
19g
(38%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
304mg
(101%)
Sodium
755mg
(31%)
Potassium
372mg
(11%)
Sugar
2g
(4%)
Vitamin A
545IU
(11%)
Vitamin C
2mg
(2%)
Calcium
118mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people, depending on your appetite
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 19g | 38% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 304mg | 101% |
| Sodium | 755mg | 31% |
| Potassium | 372mg | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 118mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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