Sheet Pan Frittata with Spring Greens

• one dozen large eggs
• 1-2 tsp olive oil
• 2 Tbsp grated Parmesan cheese
• 3 Tbsp chopped chives
• 1/2 tsp salt
• 1/2 tsp Fresh cracked pepper
• 1 cup chopped dandelion greens
• 1/2 cup heavy cream or half and half
• 4-5 ounces baby asparagus trimmed
• 3 ounces about a cup snap peas, sliced in half lengthwise on the diagonal
• a handful of baby radishes halved
• 3-4 ounces creamy goat cheese crumbled

garnish

• a handful of pea sprouts or other micro greens.