Pan-Fried King Oyster

User Reviews

5

72 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    5 mins

  • Total Time

    7 mins

  • Servings

    2

  • Calories

    39 kcal

  • Course

    Appetizer

Pan-Fried King Oyster

Pan-Fried King Oyster showcases thick slices of king oyster mushrooms, seasoned with a toasty blend of salt, black pepper, and cumin. The mushrooms are slowly cooked until lightly seared on each side, allowing their firm texture to develop a gentle crispness while maintaining a juicy interior. A touch of neutral oil facilitates the pan-frying, and an optional chili sauce adds a spicy contrast when served.

Description

Pan-Fried King Oyster mushrooms are prepared by cutting the mushrooms into firm, tube-shaped pieces with cross scores to promote even cooking and flavor absorption. The seasoning begins with toasting salt, ground black pepper, and cumin to release their aroma before being applied to the mushrooms. Cooking slowly over moderate heat allows the mushrooms to brown evenly without burning, creating a delicate sear on the surface while retaining moisture inside. The lightly spiced crust gives subtle warmth alongside the savory mushroom flavor.

This dish can be served as a simple snack or a side that complements other dishes, with chili sauce available as a dipping option for an extra kick. The recipe highlights minimal seasoning and a straightforward cooking technique that preserves the mushroom's texture and earthy taste.

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Ingredients

Servings
  • 4 king oyster mushrooms
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper ground
  • 1/2 tbsp. cumin
  • 1 tsp. neutral cooking oil generic cooking oil

Instructions

  1. Toast salt, ground black pepper and cumin in a small pan over slowest fire until aromatic.
  2. Cut king oyster mushroom into 2 to 3 cm thickness tubes. Cut some cross lines on one side.
  3. Brush some oil in a pan and place the king oyster mushrooms in. Use middle fire and fry one side until slightly seared and then turn over the fry the other side. The whole process should be around 3-5 minutes and mushrooms should be cooked slowly.
  4. Transfer to serving plate, spread our spice mix. Place 1/2 tablespoon of chili sauce as another choice of dipping.

Nutrition Information

Show Details
Calories 39kcal (2%) Carbohydrates 2g (1%) Fat 3g (5%) Sodium 484mg (20%) Potassium 66mg (1%) Vitamin A 45IU (1%) Calcium 40mg (4%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 39 kcal

% Daily Value*

Calories 39kcal 2%
Carbohydrates 2g 1%
Fat 3g 5%
Sodium 484mg 20%
Potassium 66mg 1%
Vitamin A 45IU 1%
Calcium 40mg 4%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

72 reviews
Excellent

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