Pan-Fried King Oyster
User Reviews
5
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Prep Time
2 mins
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Cook Time
5 mins
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Total Time
7 mins
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Servings
2
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Calories
39 kcal
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Course
Appetizer
Pan-Fried King Oyster
Description
Pan-Fried King Oyster mushrooms are prepared by cutting the mushrooms into firm, tube-shaped pieces with cross scores to promote even cooking and flavor absorption. The seasoning begins with toasting salt, ground black pepper, and cumin to release their aroma before being applied to the mushrooms. Cooking slowly over moderate heat allows the mushrooms to brown evenly without burning, creating a delicate sear on the surface while retaining moisture inside. The lightly spiced crust gives subtle warmth alongside the savory mushroom flavor.
This dish can be served as a simple snack or a side that complements other dishes, with chili sauce available as a dipping option for an extra kick. The recipe highlights minimal seasoning and a straightforward cooking technique that preserves the mushroom's texture and earthy taste.
Ingredients
- 4 king oyster mushrooms
- 1/2 tsp. salt
- 1/2 tsp. black pepper ground
- 1/2 tbsp. cumin
- 1 tsp. neutral cooking oil generic cooking oil
Instructions
- Toast salt, ground black pepper and cumin in a small pan over slowest fire until aromatic.
- Cut king oyster mushroom into 2 to 3 cm thickness tubes. Cut some cross lines on one side.
- Brush some oil in a pan and place the king oyster mushrooms in. Use middle fire and fry one side until slightly seared and then turn over the fry the other side. The whole process should be around 3-5 minutes and mushrooms should be cooked slowly.
- Transfer to serving plate, spread our spice mix. Place 1/2 tablespoon of chili sauce as another choice of dipping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 39 kcal
% Daily Value*
| Calories | 39kcal | 2% |
| Carbohydrates | 2g | 1% |
| Fat | 3g | 5% |
| Sodium | 484mg | 20% |
| Potassium | 66mg | 1% |
| Vitamin A | 45IU | 1% |
| Calcium | 40mg | 4% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.