Pan-Fried Nian Gao
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Pan-Fried Nian Gao
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Making Nian Gao, a steamed rice cake dessert, is an important Chinese tradition to celebrate the Lunar New Year. However, this sweet, chewy dessert slowly hardens in 2-3 days. Making pan fried nian gao is a delicious solution to enjoying nian gao during the two-week celebration. It's fine if you have more or less nian gao for this recipe. I pan fried half of a nian gao and still had extra egg leftover for dipping. Egg free option in the notes below.
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Ingredients
- 1/2 recipe nian gao
- 1 large egg
- 2 teaspoon olive oil, or other neutral oil
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Notes
- To see the recipe for nian gao, visit https://nutfreewok.com/chinese-new-year-nian-gao-recipe/
- For an egg-free option, omit the egg and pan fry the cut pieces of nian gao in oil.
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