Chinese Banana Fritters (炸香蕉, fried banana)

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4 to 6 servings

  • Calories

    196 kcal

  • Course

    Dessert

  • Cuisine

    Chinese

Chinese Banana Fritters (炸香蕉, fried banana)

A lighter Asian-style banana fritter that is less calorie-dense and still satisfies your sweet tooth.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 to 5 big ripe bananas , cut into 1-inch chunks
  • oil for deep frying
  • powdered sugar (honey, or maple syrup to serve with)

Batter

  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 tablespoons milk (or plant-based milk for a vegan dish)
  • 1 tablespoon butter , melted
  • 1 tablespoon granulated sugar
  • 1/2 cup water
Add to Shopping List

Instructions

  1. Combine all the ingredients for the batter in a big bowl. Stir to mix well. It should form a runny batter similar in consistency to a pancake batter.
  2. Heat 1 inch of oil in a small deep pot over medium-high heat until hot. Test the oil by inserting a wooden chopstick. If the oil sizzles and you can see small bubbles rising rapidly on the chopstick, the oil is ready.
  3. Line a large plate or baking sheet with a cooling rack. Add the chopped bananas into the batter, a few pieces at a time, and coat well. Gently transfer the bananas into the oil. Fry until all sides turn golden brown. Transfer onto the cooling rack to drain the extra oil. Fry all the bananas this way in batches.
  4. Wait until the bananas cool down slightly. They will continue to crisp.
  5. Serve hot with powdered sugar, honey, or maple syrup.

Nutrition Information

Show Details
Serving 6g Calories 196kcal (10%) Carbohydrates 37.9g (13%) Protein 2.2g (4%) Fat 4.7g (7%) Saturated Fat 1.7g (9%) Cholesterol 6mg (2%) Sodium 18mg (1%) Potassium 297mg (8%) Fiber 2.4g (10%) Sugar 11.9g (24%) Calcium 10mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4to 6 servings

Amount Per Serving

Calories 196 kcal

% Daily Value*

Serving 6g
Calories 196kcal 10%
Carbohydrates 37.9g 13%
Protein 2.2g 4%
Fat 4.7g 7%
Saturated Fat 1.7g 9%
Cholesterol 6mg 2%
Sodium 18mg 1%
Potassium 297mg 6%
Fiber 2.4g 10%
Sugar 11.9g 24%
Calcium 10mg 1%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Chinese Almond Cookies (杏仁酥)

Chinese
5.0 (9 reviews)

Chinese Walnut Cookie

Chinese
4.0 (3 reviews)

Chinese Rice Cake—Bai Tang Gao

Chinese
4.8 (12 reviews)

Chinese Almond Cookie

Chinese
5.0 (45 reviews)

Chinese Almond Tofu

Chinese
5.0 (27 reviews)

Chinese Mango Pudding

Chinese
5.0 (51 reviews)

Chinese Egg Cake

Chinese
4.9 (186 reviews)

Tangyuan - Chinese sweet dumplings

Chinese
5.0 (6 reviews)

Homemade Chinese Doughnuts

Chinese
(0 reviews)

Instant Pot Chinese Sweet Potato Soup

Asian, Chinese
5.0 (27 reviews)

Nian Gao Recipe (Chinese New Year Cake) 年糕

Asian, Chinese
5.0 (84 reviews)

Chinese Swiss Roll

Chinese
4.8 (84 reviews)