Panakam Recipe | Panagam Recipe (Jaggery Water)

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    3

  • Calories

    144 kcal

  • Course

    Drinks

  • Cuisine

    Indian

Panakam Recipe | Panagam Recipe (Jaggery Water)

Panakam also known as Panagam or Panaka is a traditional cooling drink from South India and is especially made during the Sri Rama Navami festival. Preparing panakam is super easy and it is made with lemon juice, jaggery, ginger powder, green cardamom powder and black pepper.

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Ingredients

Servings
  • ½ cup jaggery - chopped
  • 2 cups water or add as required
  • ¼ teaspoon dry ginger powder (ground ginger)
  • teaspoon black pepper powder
  • ⅓ to ½ teaspoon green cardamom powder
  • 2 tablespoons lemon juice or juice of 1 lemon
  • 1 pinch salt
  • 1 pinch edible camphor - optional
  • 4 to 5 tulsi (holy basil leaves), optional
  • 3 to 4 Ice cubes - optional
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Instructions

  1. In a bowl, take the chopped jaggery and water.
  2. Mix very well and let the jaggery soak in water for 30 to 40 minutes till all of it is dissolved. If there are impurities in the jaggery syrup, then filter the solution using a fine strainer.
  3. Add the lemon juice.
  4. Next add ginger powder, green cardamom powder, black pepper powder and salt.
  5. Yo can also add a pinch of edible camphor. If offering panakam to deities then you can add edible camphor.
  6. Mix very well.
  7. Offer panakam to the deities. If offering to the deities, then you can add a few holy basil leaves (tulsi leaves) in the panakam. If serving to your family and friends, you can refrigerate or add some ice cubes in the panakam.

Notes

  • You can add less or more water as needed.
  • You can add less or more water as needed.
  • Ensure that you use fresh lemon to extract the juice and not bottled lemon juice.
  • Edible camphor is optional and can be skipped. Tulsi leaves can also be skipped if you do not have them. 
  • You can add more or less jaggery according to your preferences. 
  • Instead of jaggery, you can also use palm jaggery. 
  • The panakam recipe can be easily scaled according to your needs. 

Nutrition Information

Show Details
Calories 144kcal (7%) Carbohydrates 35g (12%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 105mg (4%) Potassium 16mg (0%) Fiber 1g (4%) Sugar 34g (68%) Vitamin A 1IU (0%) Vitamin B1 (Thiamine) 1mg Vitamin B3 (Niacin) 1mg Vitamin B6 1mg Vitamin C 4mg (4%) Vitamin E 1mg Vitamin K 1µg Calcium 18mg (2%) Vitamin B9 (Folate) 2µg Iron 1mg (6%) Magnesium 3mg Phosphorus 2mg Zinc 1mg

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 144 kcal

% Daily Value*

Calories 144kcal 7%
Carbohydrates 35g 12%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 105mg 4%
Potassium 16mg 0%
Fiber 1g 4%
Sugar 34g 68%
Vitamin A 1IU 0%
Vitamin B1 (Thiamine) 1mg
Vitamin B3 (Niacin) 1mg
Vitamin B6 1mg
Vitamin C 4mg 4%
Vitamin E 1mg
Vitamin K 1µg
Calcium 18mg 2%
Vitamin B9 (Folate) 2µg
Iron 1mg 6%
Magnesium 3mg 1%
Phosphorus 2mg
Zinc 1mg

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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