Mango Lassi

User Reviews

5.0

6 reviews
Excellent

Mango Lassi

Tangy and sweet Mango Lassi is a delicious summer treat! So refreshing, and easy to make too. And you can use fresh, frozen, or canned mangoes to make this drink.EASY - Very easy recipe. The ingredient ratios are variable, and can be adjusted to your taste.

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Ingredients

Servings
  • 400 g fresh mango about 3 - 4 mangoes, depending on the size. Preferably chilled. Frozen is fine too.
  • 200 - 250 g full fat yogurt chilled (greek yogurt is fine too).
  • ¼ tsp ground cardamom adjust to your taste
  • ¼ tsp sea salt I use ½ tsp because I like this drink to be a touch salty
  • sugar to taste
  • Water or milk to dilute I prefer water
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Instructions

  1. Peel and cut the mangoes into chunks.
  2. Place the mango chunks and yogurt in a blender, and blend until smooth. Depending on your blender, you may need to blend the mango chunks first before adding the yogurt.
  3. Add the cardamom and salt, and about 2 tbsp sugar, and blend again.
  4. Taste and add more sugar to taste.
  5. Add enough water to dilute the mixture into a pourable but thick consistency (thinner than a smoothie).
  6. Refrigerate the mango lassi until chilled.
  7. Serve as is, or with a sprinkle of cardamom on top.

Nutrition Information

Show Details
Serving 1glas Calories 99kcal (5%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 8mg (3%) Sodium 175mg (7%) Potassium 266mg (8%) Fiber 2g (8%) Sugar 17g (34%) Vitamin A 1144IU (23%) Vitamin C 37mg (41%) Calcium 87mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 99 kcal

% Daily Value*

Serving 1glas
Calories 99kcal 5%
Carbohydrates 18g 6%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 175mg 7%
Potassium 266mg 6%
Fiber 2g 8%
Sugar 17g 34%
Vitamin A 1144IU 23%
Vitamin C 37mg 41%
Calcium 87mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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