Pancho’s Pico De Gallo
User Reviews
5.0
6 reviews
Excellent
Pancho’s Pico De Gallo
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Make Pancho's Pico De Gallo at home.
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Ingredients
- 1/2 pounds diced tomatoes
- 1/4 cup chopped onions
- 2 Jalapeno peppers chopped fine
- 2 tablespoons chopped cilantro
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Simply chop everything and combine. Stir to mix everything well, and refrigerate for a couple of hours before serving. If you don't like jalapenos, or if they are too hot for you, be sure to remove the seeds and the pith inside of the peppers before chopping them up, and using them in the mixture.
Nutrition Information
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Calories
66kcal
(3%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
1189mg
(50%)
Potassium
574mg
(16%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
585IU
(12%)
Vitamin C
64.3mg
(71%)
Calcium
70mg
(7%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1189mg | 50% |
| Potassium | 574mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 64.3mg | 71% |
| Calcium | 70mg | 7% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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