Pancit Luglug Recipe
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Pancit Luglug Recipe
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This is a recipe for Pancit Luglug
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Ingredients
- 1 lb. palabok noodles soaked in water overnight, thick
- ¼ lb. ground pork
- 1 piece shrimp bouillon cube Knorr brand
- 4 tablespoons annatto seeds soaked in ¾ cup warm water
- 6 tablespoons all-purpose flour
- ½ cup tinapa fish flakes shredded
- 3 tablespoons fish sauce patis
- 2 tablespoons neutral cooking oil generic cooking oil
- 3 cups water
Toppings
- 6 to 10 pieces mussels tahong
- 2 squid sliced into rings, medium
- 6 to 10 pieces Shrimp shell and head removed, pre-cooked
- 3 egg wedged, boiled
- ½ cup chicharon ground
- 4 pieces calamansi or lime
- 1 garlic toasted, head
- ½ cup scallions chopped
Instructions
- Heat the oil in a pot.
- Sauté mussels and squid for 2 minutes; remove from the pan and then set aside.
- On the same pot with remaining oil and juices, add the ground pork continue to cook until the color turns to medium brown.
- Add the tinapa flakes and Knorr Shrimp Cube. Continue to cook for 1 minute.
- Stir-in the all-purpose flour.
- Pour the annatto water (do not include the seeds) and 3 cups of water in the cooking pot. Stir.
- Add the fish sauce and continue to stir until the desired texture is achieved (I like it a bit thick). Set the palabok sauce aside.
- Meanwhile, boil 6 to 8 cups water in clean pot.
- Arrange the palabok noodles in a blanching basket. Dip it in boiling water until it gets cooked.
- Drain the water and arrange the noodles in a serving plate. Top with palabok sauce. Arrange the toppings over the sauce. Refer to the topping ingredients above.
- Serve with lots of love.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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