Panda Express Beef and Broccoli (Copycat)
User Reviews
4.9
51 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
45 mins
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Servings
4 servings
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Calories
315 kcal
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Course
Main Course
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Cuisine
Chinese
Panda Express Beef and Broccoli (Copycat)
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A Panda Express Beef and Broccoli delicious spot-on copycat with tender stir fried flank steak and steamed broccoli in a classic ginger soy sauce.
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Ingredients
- 1 lb flank steak , sliced thinly against the grain
- 1 tablespoon cornstarch
- 3 tablespoons Shaoxing wine , divided
- 1 lb broccoli floret , cut into bite sized pieces
- 2 tablespoons cooking oil (I use canola, vegetable is fine too)
- 1/4 teaspoon sesame oil
- 2 garlic cloves , minced
- 1 teaspoon ginger , very finely minced
- 2 tablespoons oyster sauce
- 2 tablespoons water
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 teaspoons sesame seeds (optional)
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Instructions
- Add the beef, cornstarch and 2 tablespoons of the shaoxing wine together in a ziploc bag and squeeze the bag a few times to combine.
- Let marinade for 20 minutes.
- Half steam your broccoli, I usually microwave in a glass bowl with a wet paper towel on top of freshly rinsed broccoli for 2:45 to cook though. In this case I would cook for 2 minutes.
- Combine the oyster sauce, water, 1 tablespoon of the shaoxing wine, brown sugar, soy sauce and cornstarch into a small bowl and stir to mix.
- Heat a wok on high, the hotter the better.
- Add the cooking oil and sesame oil to the pan and when you see it rippling, add 1/3 of your flank steak.
- Sear on high heat, 1 minute on each side.
- Remove beef and cook the last two batches.
- Add your garlic and ginger and cook for 10-15 seconds.
- Add the beef back into the pan.
- Add in the broccoli.
- Stir your sauce again (to make sure the cornstarch hasn't settled) and add it to the pan.
- Quickly toss to combine until the sauce just thickens.
- Add sesame seeds for garnish (optional).
- Serve immediately.
Nutrition Information
Show Details
Calories
315kcal
(16%)
Carbohydrates
16g
(5%)
Protein
28g
(56%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
68mg
(23%)
Sodium
597mg
(25%)
Potassium
754mg
(22%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
705IU
(14%)
Vitamin C
101.6mg
(113%)
Calcium
92mg
(9%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 16g | 5% |
| Protein | 28g | 56% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 68mg | 23% |
| Sodium | 597mg | 25% |
| Potassium | 754mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 705IU | 14% |
| Vitamin C | 101.6mg | 113% |
| Calcium | 92mg | 9% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
51 reviews
Excellent
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