Panera Broccoli Cheddar Soup Recipe

User Reviews

4.9

192 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    6

  • Calories

    386 kcal

  • Course

    Soup

  • Cuisine

    American

Panera Broccoli Cheddar Soup Recipe

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Here is an easy copycat panera recipe Broccoli cheddar Soup. This Broccoli and Cheese soup recipe is easy to make at home.

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Ingredients

Servings
  • 1 tablespoon melted butter
  • ½ medium onion chopped
  • ¼ cup melted butter
  • ¼ cup all purpose flour
  • 2 cups heavy cream
  • 2 cups chicken broth
  • ½ lb fresh broccoli (chopped into bite size pieces)
  • 1 carrot (peeled and shredded0.
  • ¼ teaspoon nutmeg
  • 8 ounces grated sharp cheddar cheese
  • salt and pepper to taste
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Instructions

  1. In a large pot, sauté the onion in 1 tablespoon melted butter until onions are soft. Add in the flour and 1/4 cup melted butter. 
  2. Stir with the onions over medium heat for about 3-4 minutes until the mixture thickens.
  3. Slowly whisk in the heavy cream and chicken broth.
  4. Add the broccoli and carrots. Simmer, covered on medium-low for about 25 minutes until the broccoli and carrots are tender.
  5. Add nutmeg, salt, pepper and sharp cheddar cheese. Let the cheese melt and then serve.
  6. Enjoy!

Notes

  • For a smoother soup, you can puree this soup with an immersion blender or regular blender.  
  • Refrigerate the leftovers in an air tight container for up to 4-5 days.
  • I used fresh chopped broccoli for this recipe but you can use a bag of frozen broccoli instead.    

Nutrition Information

Show Details
Calories 386kcal (19%) Carbohydrates 13g (4%) Protein 14g (28%) Fat 32g (49%) Saturated Fat 20g (100%) Trans Fat 1g Cholesterol 95mg (32%) Sodium 659mg (27%) Potassium 379mg (11%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 2895IU (58%) Vitamin C 41mg (46%) Calcium 389mg (39%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 386 kcal

% Daily Value*

Calories 386kcal 19%
Carbohydrates 13g 4%
Protein 14g 28%
Fat 32g 49%
Saturated Fat 20g 100%
Trans Fat 1g 50%
Cholesterol 95mg 32%
Sodium 659mg 27%
Potassium 379mg 8%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 2895IU 58%
Vitamin C 41mg 46%
Calcium 389mg 39%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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