Panko chicken recipe
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
2
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Calories
897 kcal
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Course
Main Course
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Cuisine
Japanese
Panko chicken recipe
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Get crispy, golden brown chicken every time with this easy oven-baked panko breaded chicken recipe. Ready in under 30 minutes!
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Ingredients
- 1 pound chicken breasts
- 2 cup Panko bread crumbs
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon chopped parsley
- olive oil
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Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray.
- In a shallow bowl, combine panko bread crumbs, chopped parsley, salt, and black pepper. In another bowl beat the egg.
- Dip the chicken into the beaten eggs, allowing any excess to drip off. Then, press the chicken into the panko mixture, coating both sides thoroughly.
- Place the coated chicken breasts on the prepared baking sheet. Lightly spray the top of the chicken with cooking spray.
- Bake in the preheated oven for 15-20 minutes or until the chicken is cooked through and the coating is golden brown and crispy.
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