Pansy Simple Syrup
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Prep Time
5 mins
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Cook Time
15 mins
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Additional Time
30 mins
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Total Time
50 mins
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Course
Drinks
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Cuisine
International
Pansy Simple Syrup
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A recipe for Pansy Simple Syrup! This simple syrup is infused with edible pansies and violas for a light floral addition to a variety of drinks.
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Ingredients
- 1/2 cup granulated sugar 100 grams
- 1/2 cup water 120 milliliters
- 1/2 cup edible pansies 4 grams, about 25-30
- 1/2 cup violas 4 grams, about 25-30
Instructions
- In a medium saucepan, combine the granulated sugar and water.
- Bring the mixture to a boil, then reduce heat to a simmer and cook, whisking occasionally, until the sugar is dissolved and the liquid is starting to thicken slightly, 10-15 minutes.
- Remove from heat and add the edible pansies. Cover and allow to steep for 30 minutes.
- Strain the syrup through a fine mesh strainer and discard the flowers. Cool to room temperature, then transfer the syrup to an airtight container and refrigerate for up to 2 weeks.
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