Panzanella – Tuscan Tomato and Bread Salad
User Reviews
5
2 reviews
Excellent
Panzanella – Tuscan Tomato and Bread Salad
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Popular and easy and delicious Italian bread and tomato salad is perfect for summer meals.
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Ingredients
- 1 onion small, sliced thinly
- red wine vinegar
- 4 lices bread stale, hard and dense, sliced in cubes
- 1 tomato large, chopped in bite size pieces
- 1 cucumber small, sliced
- 1 tablespoon olive oil plus more for drizzling
- basil a handful, chopped, fresh
- salt to taste
- black pepper to taste
Instructions
- Soak the sliced onion in a small bowl of water and 1-2 tablespoons vinegar. Set aside. (This is especially helpful for people who cannot tolerate raw onion well-like me)
- Prepare in another larger bowl a mixture of 1 part vinegar and 4 parts water. Soak the bread for a few minutes and then place in colander. Squeeze out the water carefully. Place the bread in large bowl.
- Add the tomato, the onion (remove from water first), cucumber and basil. Add 1 tablespoon of olive oil and salt and pepper to taste and mix carefully.
- Cover and refrigerate for at least an hour.
- Drizzle with olive oil right before serving.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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