Pão de Queijo - Traditional
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5.0
12 reviews
Excellent
Pão de Queijo - Traditional
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Pão de queijo is a popular Brazilian treat that is Portuguese for “cheese bread”. What’s great about these is that they are gluten free so even those who are gluten sensitive can enjoy them!
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Ingredients
- 1 ¼ cups tapioca flour check the health aisles at your store or on Amazon
- ¼ cup shredded Parmesan cheese
- 2 tbsp shredded Mozzarella cheese
- 1 tsp salt
- ¼ cup olive oil
- ½ cup skim milk
- 1 egg
Instructions
- Preheat your oven to 400°F.
- In a saucepan, add the oil, milk and salt. Bring to a light boil and remove from the heat.
- Slowly add in the flour a few spoonfulls at a time and stir to incorporate.
- Once the flour has been incorporated, use your hands to knead the dough slightly and allow it cool a bit.
- Add in 1 beaten egg and stir, then add in the cheese. It should look almost like a thick cottage cheese.
- Spray a sheet pan with oil and create balls using a cookie scoop. Place the balls 1 inch apart.
- Bake for 20 minutes or until golden brown.
- These are best after they have rested for a while. The day after is when I prefer to eat them because they become much softer.
Nutrition Information
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Calories
100kcal
(5%)
Carbohydrates
10.6g
(4%)
Protein
2.2g
(4%)
Fat
5.5g
(8%)
Nutrition Facts
Serving: 13Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 10.6g | 4% |
| Protein | 2.2g | 4% |
| Fat | 5.5g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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