Pappardelle Bolognese
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
1 hr 10 mins
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Total Time
1 hr 40 mins
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Servings
6
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Calories
606 kcal
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Course
Main Course, Dinner
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Cuisine
Italian
Pappardelle Bolognese
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Create an Italian classic at home with this Pappardelle Bolognese recipe. You'll love the tender meat, rich sauce, and al dente noodles.
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Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 2 carrots peeled and diced
- 2 celery ribs diced
- 2 teaspoons garlic minced
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup beef broth or red wine
- 28 ounces canned crushed tomatoes
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound pappardelle pasta
- Parmesan Cheese for serving
Instructions
- Add oil to a large pot. Heat over medium heat. Add onion, carrots, and celery. Cook until onions are translucent and carrots are soft. Add garlic and cook for another 1-2 minutes, or until garlic is fragrant. Remove the cooked vegetables from the pot into a large bowl. Set aside.
- Break the beef and pork up into large chunks. Working in batches in the same pot as before, sear all sides of each chunk of meat over medium high heat. Remove and set on a paper towel lined plate.
- Add all the meat back to the pot and break up into smaller pieces.
- Add cooked vegetables, beef broth, crushed tomatoes, bay leaves, and salt and pepper to the pot. Stir to combine.
- Cover and let simmer for at least one hour. Add more salt and pepper to taste. Remove bay leaves.
- While sauce is simmering, cook pasta according to package directions.
- To serve, you can either combine the sauce and pasta in the pot, or serve sauce over pasta in individual bowls. Top with parmesan cheese.
Notes
- We chose to omit the wine and replace it with beef broth, but you can use red or white wine instead.
- For an even richer taste, add a parmesan rind when you add the bay leaves. Remove the rind when you remove the bay leaves.
- If you are short on time, then you can skip the searing step and just brown the meat all together in the pot. Searing the meat just gives it a better taste and some crispy edges.
Nutrition Information
Show Details
Calories
606kcal
(30%)
Carbohydrates
68g
(23%)
Protein
35g
(70%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
140mg
(47%)
Sodium
814mg
(34%)
Potassium
1047mg
(30%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
3740IU
(75%)
Vitamin C
15mg
(17%)
Calcium
103mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 606 kcal
% Daily Value*
| Calories | 606kcal | 30% |
| Carbohydrates | 68g | 23% |
| Protein | 35g | 70% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 140mg | 47% |
| Sodium | 814mg | 34% |
| Potassium | 1047mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 3740IU | 75% |
| Vitamin C | 15mg | 17% |
| Calcium | 103mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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