Pappardelle with Zucchini, Mushrooms, and Marinara

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    270 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Pappardelle with Zucchini, Mushrooms, and Marinara

A super quick and easy meal for a busy weeknight- just saute zucchini and mushrooms, add marinara sauce, and add cooked pasta! A healthy, tasty, cheap vegetarian meal.

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Ingredients

Servings
  • 1 zucchini chopped
  • 1/2 lb. mushrooms chopped
  • 2 cloves garlic roughly chopped
  • 8 oz. pappardelle pasta or fettucini or spaghetti
  • 2 cups marinara sauce
  • extra-virgin olive oil
  • salt and papper to taste
  • Parmesan Cheese optional
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Instructions

  1. Boil pasta according to directions in heavily salted water until al dente.
  2. Meanwhile, sauté mushrooms, zucchini, and garlic in 2 tablespoons olive oil and salt and pepper to taste in a large skillet. After stirring initially, allow to sit undisturbed to allow the water from the vegetables to evaporate so the vegetables brown. (approximately 5 minutes)
  3. Add marinara sauce to vegetables, stir, and allow to heat up.
  4. Drain pasta and add to sauce and stir.
  5. Serve with parmesan cheese and extra pepper.

Notes

  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition Information

Show Details
Calories 270kcal (14%) Carbohydrates 51g (17%) Protein 12g (24%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 48mg (16%) Sodium 661mg (28%) Potassium 852mg (24%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 664IU (13%) Vitamin C 19mg (21%) Calcium 46mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 270 kcal

% Daily Value*

Calories 270kcal 14%
Carbohydrates 51g 17%
Protein 12g 24%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 48mg 16%
Sodium 661mg 28%
Potassium 852mg 18%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 664IU 13%
Vitamin C 19mg 21%
Calcium 46mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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