Pappardelle Pasta with Seafood Sauce Recipe

Name: Pappardelle Pasta with Seafood Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 16 ounces pappardelle pasta; ½ cup butter; 5-6 cloves garlic; 16 ounces raw shrimp; 16 ounces small scallops; 16 ounces littleneck clams; 15 ounce can tomato sauce; 1 cup dry white wine; 1/3 cup heavy cream; salt and pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 servings
Calories
994 kcal
Course
Main Course, Dinner
Cuisine
Italian, American

Pappardelle Pasta with Seafood Sauce Recipe

Gael Hudson

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This Pappardelle Pasta with Seafood Sauce recipe includes wide pappardelle noodles in a rich tomato seafood sauce. It's quick, easy, and perfect for summer!

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Ingredients

Servings

16 ounces pappardelle pasta
½ cup butter
5-6 cloves garlic minced
16 ounces raw shrimp cleaned and deveined
16 ounces small scallops
16 ounces littleneck clams
15 ounce can tomato sauce
1 cup dry white wine I used a Sauvignon Blanc
1/3 cup heavy cream
salt and pepper

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Instructions

Set a large pot of salted water over high heat and bring to a boil. Then set a large sauté pan over medium heat.
Add the butter to the sauté pan. Once melted, add in the garlic, 1 teaspoon salt, and ½ teaspoon black pepper. Sauté for 2 minutes.
Once the water is boiling, drop the pappardelle pasta into the water and stir. Boil the pasta 3-4 minutes, until mostly cooked through, but still slightly firm.
Meanwhile, add the shrimp, scallops, and clams to the butter and garlic. Sauté for 3 minutes. Once the seafood is mostly cooked, pour in the tomato sauce, and wine. Bring to a simmer to thicken the sauce.
After the pasta has cooked 3-4 minutes, use tongs (or a skimmer or pasta fork) to move the pappardelle pasta from the water into the seafood sauce. *It’s ok if a little water drips into the sauce, but try not to water it down too much.
Continue to cook the pasta and sauce together, for another 2-4 minutes, until the pasta is al dente.
Turn off the heat. Stir in the heavy cream. Then taste, and salt and pepper as needed. Serve warm.

Notes

You can swap any of the seafood options for ingredients you like better or can easily find, like mussels, firm white fish, or razor clams.
You can swap any of the seafood options for ingredients you like better or can easily find, like mussels, firm white fish, or razor clams.
Leftovers will keep well for up to 3 days in a sealed container stored in the fridge. However, I do suggest you enjoy this dish when freshly made or within a day or so for the best flavor. Leftovers need to be heated in the stovetop or microwave, which will change the taste of the dish.

Nutrition Information

Show Details

Serving 1bowl Calories 994kcal (50%) Carbohydrates 94g (31%) Protein 58g (116%) Fat 38g (58%) Saturated Fat 21g (105%) Trans Fat 1g Cholesterol 502mg (167%) Sodium 2223mg (93%) Potassium 1039mg (30%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 1586IU (32%) Vitamin C 13mg (14%) Calcium 263mg (26%) Iron 7mg (39%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 994 kcal

% Daily Value*

Serving	1bowl
Calories	994kcal	50%
Carbohydrates	94g	31%
Protein	58g	116%
Fat	38g	58%
Saturated Fat	21g	105%
Trans Fat	1g	50%
Cholesterol	502mg	167%
Sodium	2223mg	93%
Potassium	1039mg	22%
Fiber	5g	20%
Sugar	7g	14%
Vitamin A	1586IU	32%
Vitamin C	13mg	14%
Calcium	263mg	26%
Iron	7mg	39%