Parisian Hot Chocolate
User Reviews
0
0 reviews
Unrated
Parisian Hot Chocolate
Report
Use the best chocolate you can find for this amazing hot chocolate.
Share:
Ingredients
- 2 cups (500ml) milk whole
- 5 ounces (130g) bittersweet chocolate (best-quality), finely chopped
- optional: 2 tablespoons light brown sugar
Instructions
- Heat the milk in a medium-sized saucepan.
- Once the milk is warm, remove from heat and whisk in the chocolate, stirring until the chocolate is melted. For a thick hot chocolate, return to heat and cook at a very low boil for about 2-3 minutes, whisking constantly. Be careful and keep an eye on the mixture, as it may boil up a bit during the first moments.
- Taste, and add brown sugar if desired.
- Serve warm in demitasse cups, or small coffee or tea cups.
Notes
- Note: This hot chocolate improves if made ahead and allowed to sit for a few hours. Rewarm before serving. I also like to add a few flecks of fleur de sel, the very good sea salt from Brittany.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
