Parker House Rolls
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5.0
57 reviews
Excellent
Parker House Rolls
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This Parker House Rolls recipe makes rolls that are soft, fluffy, and buttery.
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Ingredients
- ½ cup unsalted butter divided
- ¼ cup warm water between 110°F - 115°F
- 1 packet active dry yeast 2 ¼ teaspoons
- ¼ cup granulated sugar divided
- 1 cup milk room temperature
- 1 large egg beaten
- 1 ½ teaspoons kosher salt plus additional for sprinkling
- 3 ¾ to 4 cups all-purpose flour plus more for dusting
Instructions
- Melt the butter and let it cool.
- In a stand mixer*, combine warm water, yeast, and 1 teaspoon of sugar. Let it rest for 10 minutes or until foamy.
- Add the remaining sugar, 6 tablespoons of butter, milk, egg, and salt.
- With a dough hook on low speed, gradually add the flour a bit at a time to form a dough that pulls away from the sides of the mixer. You may not need all of the flour. Continue to knead on medium speed for 4 minutes.
- Transfer the dough to a greased bowl and cover with plastic wrap. Let rise until doubled, about 90 minutes.
- Preheat the oven to 375°F and line a 9x13 metal baking sheet with parchment paper.
- Turn the dough onto a lightly floured work surface and pat it into a 9-inch square. Cut 3 strips across and 6 strips down so you have have 18 rectangles of dough.
- Fold each piece of dough in half lengthwise so the top slightly overhangs the bottom and place seam-side down in the prepared pan.
- Bake the rolls for about 16 to 18 minutes or until browned.
- Remove from the oven and lift the parchment out of the pan and onto a wire rack. Immediately brush the remaining butter over the rolls and sprinkle with salt. Cool slightly before serving.
Notes
- Ensure you use active dry yeast. If the yeast doesn't become bubbly and foamy, it is likely old and should not be used in this recipe.
- If you do not have a stand mixer, Parker House rolls can be mixed by hand and then kneaded until smooth, about 10 minutes.
- If desired, Parker House rolls can be brushed with melted garlic butter in place of butter and salt. Up to 1 ½ teaspoons of dried herbs can be mixed into the dough.
- Store Parker House rolls in a sealed bag at room temperature for up to 5 days. Freeze the baked and cooled rolls on a cookie sheet, then transfer them to a labeled zippered bag. It's recommended to use them within 3 months for optimal freshness. Allow the frozen rolls to thaw at room temperature before serving.
Nutrition Information
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Calories
161
(8%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
23mg
(8%)
Sodium
204mg
(9%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
196IU
(4%)
Vitamin C
0.001mg
(0%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18rolls
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161 | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 204mg | 9% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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