Chimichurri & Panko Parker House Rolls
User Reviews
5.0
3 reviews
Excellent
Chimichurri & Panko Parker House Rolls
Report
These Parker House Rolls are topped with panko and chimichurri seasoning that makes them crunchy and flavourful.
Share:
Ingredients
Dough
- 1 C whole milk warm
- 2 tablespoon granulated cane sugar
- 1 tablespoon active dry yeast
- 3 C all-purpose flour
- 4 tablespoon salted butter melted
- 1 large egg
Topping
- 1 tablespoon olive oil for brushing on top
- 1 tablespoon Panko bread crumbs
- 1 tablespoon chimichurri seasoning
- 1 tablespoon Parmesan Cheese grated
Instructions
- In a bowl, place the warmed milk, cane sugar, yeast and set aside until the yeast starts to activate and become bubbly.
- In a stand mixer bowl, add in the flour, melted butter and yeast mixture until a dough starts to form.
- Next, add in the egg. Knead on low-medium until the dough comes together and is shiny and smooth.
- Remove the dough from the mixer bowl and place into a lightly greased bowl. Cover with plastic wrap and leave to double in size in a warm area.
- Divide and shape the dough into 12 even balls, about 70g each.
- Place the shaped dough balls onto a parchment lined 9" by 13" baking tray. Cover with plastic wrap and leave to proof until almost doubled in size, about 20-30 minutes, depending on how warm your kitchen is.
- Preheat oven to 350°F/177°C.
- In a small bowl, combine together the oil, panko bread crumbs, chimichurri spice, and Parmesan. Sprinkle the mixture on top of the dough evenly.
- Bake at 350°F/177°C for 25 mins, or until an instant-read thermometer reads 200°F in the middle of the buns.
- Best served fresh and warm.
Notes
- Rolls can be frozen and reheated in the microwave, but you'll lose the crispness from the panko.
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
67mg
(3%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
195IU
(4%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 67mg | 3% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
