Parmesan and Spinach Orzo
User Reviews
4.9
33 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Side Dish, Main Course
Parmesan and Spinach Orzo
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This creamy orzo dish is a wonderful side or light main dish, and it’s sure to be a hit with the entire family!
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Ingredients
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 onion diced
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 ½ cups spinach roughly chopped
- ½ cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper to taste
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a saucepan over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
- Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 3-4 minutes.
- Add spinach and cook until wilted, about 2-3 minutes. Stir in Parmesan until melted, about 1 minute. Add orzo and gently toss to combine; season with salt and pepper, to taste.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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