Parmesan Chicken Casserole

Name: Parmesan Chicken Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 serving
Ingredients: 6 boneless, skinless chicken breasts, diced; 1 cup mayonnaise (or Greek yogurt); 1 cup shredded Parmesan cheese; 1 teaspoon seasoning salt; 1/2 teaspoon ground black pepper; 1 teaspoon garlic powder

User Reviews

3.7

3,039 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
6
Course
Main Course

Parmesan Chicken Casserole

Zara Robertson

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A twist on my #1 recipe "Melt in your Mouth Chicken". This casserole comes together in no time and is packed with amazing flavor!

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Ingredients

Servings

6 boneless, skinless chicken breasts, diced
1 cup mayonnaise (or Greek yogurt)
1 cup shredded Parmesan cheese
1 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder

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Instructions

In a small bowl, combine the mayonnaise, 3/4 cup Parmesan, seasoning salt, black pepper, and garlic powder. Set aside.
Place diced chicken into a greased 9x13 baking pan.
Spread mayonnaise mixture evenly on top of the chicken.
Sprinkle remaining Parmesan cheese on top of mayonnaise mixture.
Place baking pan in preheated oven, 375 degrees, and bake for 30-35 minutes.
Remove from oven and serve over pasta, rice, or by itself.

Notes

*Chicken will be a bit "soupy" from the liquid being released as it cooked. Use a slotted spoon to serve.
**Others have greased a cooling rack and placed the chicken on a cooling rack to "drain" liquid as it bakes. However you choose to try it, you'll love it!