Chicken Parmesan Casserole

Name: Chicken Parmesan Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 24 oz prepared marinara sauce; 3 cloves garlic; 6 boneless skinless chicken breast halves (6 to 8 oz each); 1 teaspoon seasoned salt; 2 teaspoons lightly dried basil; 8 oz shredded Mozzarella cheese; 1/2 cup grated Parmesan cheese; 5 oz garlic croutons

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
6 servings
Calories
720 kcal
Course
Main Course
Cuisine
Italian

Chicken Parmesan Casserole

Heidi Pena

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Forget the time and effort of breading and frying chicken – this Chicken Parmesan Casserole gives you the same flavors and crispy texture from chicken parmesan with half the effort!

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Ingredients

Servings

24 oz prepared marinara sauce
3 cloves garlic minced
6 boneless skinless chicken breast halves (6 to 8 oz each)
1 teaspoon seasoned salt
2 teaspoons lightly dried basil
8 oz shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
5 oz garlic croutons roughly crushed

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Instructions

Preheat the oven to 350ºF.
Spread a thin layer of the marinara sauce over the bottom of a 9x13-inch baking dish. Sprinkle the garlic over.
Season the chicken on both sides with the seasoned salt. Place in a single layer in the baking dish. Pour the remaining marinara sauce over the top of the chicken, then sprinkle the basil over the top.
Sprinkle half of the Mozzarella over the top, then half of the Parmesan, and then the croutons. Add the remaining Mozzarella and Parmesan. Cover the dish tightly with foil.
Bake for 25 minutes, then remove the foil. Continue to bake for 10 minutes, or until the cheese is melted, the croutons are browned and the chicken is at least 160ºF on an instant read thermometer.
Serve hot.