Parmesan-Chive Popovers
User Reviews
4.7
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
35 mins
-
Total Time
45 mins
-
Servings
4 people
-
Calories
529 kcal
-
Course
Bread
-
Cuisine
International
Parmesan-Chive Popovers
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Parmesan-Chive Popovers - light, puffy and eggy popovers loaded with Parmesan cheese and chives. These popovers are so delicious and easy to make. Perfect rolls for any occasions.
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Ingredients
- 2 cups milk
- 4 large egg
- 4 tablespoons butter melted, unsalted
- 10 oz (280g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper ground
- 1/4 cup Parmesan Cheese
- 2 tablespoons chive chopped, fresh
Instructions
- Preheat the oven to 450°F (232°C). Lightly coat a 12-cup popover pan or muffin tin with melted butter, oil, or baking spray.
- Whisk together the milk, eggs, and butter in a large bowl until blended. Add the all-purpose flour, salt, black pepper, and Parmesan cheese, and mix well.
- Place the empty pan in the oven and heat for 7 minutes. Carefully remove it from the oven and fill the cups evenly with the batter. (Transfer the batter to a liquid measuring cup for easy pouring into the pan.)
- Bake for 18-20 minutes, then lower the oven temperature to 350°F (180°C). Continue baking until the popovers are deep golden brown, about 15-18 more minutes. Cool briefly in the pan. Serve warm.
Nutrition Information
Show Details
Serving
4people
Calories
529kcal
(26%)
Carbohydrates
61g
(20%)
Protein
20g
(40%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.5g
(25%)
Cholesterol
235mg
(78%)
Sodium
511mg
(21%)
Potassium
345mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
934IU
(19%)
Vitamin C
1mg
(1%)
Calcium
269mg
(27%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 529 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 529kcal | 26% |
| Carbohydrates | 61g | 20% |
| Protein | 20g | 40% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 235mg | 78% |
| Sodium | 511mg | 21% |
| Potassium | 345mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 934IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 269mg | 27% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
30 reviews
Excellent
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