Parmesan Crisps
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
16 parmesan crisps
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Calories
26 kcal
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Course
Appetizer
Parmesan Crisps
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Add a crispy kick to your snacks with homemade Parmesan crisps. Made with finely grated Parmesan cheese, these addictive treats are perfect for any occasion!
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Ingredients
- 1 cup Parmesan Cheese finely grated, 100 g
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Spoon about 1 tablespoon of grated Parmesan onto the baking sheet and firmly flatten into a disc shape. Repeat with the remaining cheese, leaving about 2 inches between each mound (they will spread as they bake).
- Bake for 5–7 minutes, or until golden and bubbling. Watch closely to prevent over-browning.
- Let the crisps cool on the baking sheet for 2–3 minutes to firm up, then transfer to a wire rack to cool completely.
Nutrition Information
Show Details
Serving
1crisp
Calories
26kcal
(1%)
Nutrition Facts
Serving: 16parmesan crisps
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Serving | 1crisp | |
| Calories | 26kcal | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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