Parmesan Crusted Broccoli
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4 people
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Calories
265 kcal
-
Course
Side Dish
Parmesan Crusted Broccoli
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Try Parmesan Crusted Broccoli for a flavorful twist on a classic green vegetable. Crispy, cheesy, and perfectly seasoned!
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Ingredients
- 1 large broccoli cut into florets, head of
- ¼ cup olive oil extra virgin, 54 g
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 cup Parmesan Cheese 100 g, finely grated
Instructions
- Preheat oven to 350°F. Set aside a 9x13-inch baking dish.
- In a large bowl, whisk together olive oil, paprika, garlic powder, and kosher salt until well combined.
- Add broccoli. Toss to coat.
- Sprinkle the grated parmesan cheese evenly over the bottom of the baking dish.
- Press the coated broccoli florets into the cheese.
- Bake for 30-35 minutes, or until the broccoli is tender and the parmesan has become crispy and golden.
- Remove from the oven and let it cool slightly, allowing the parmesan to crisp up even more.
Nutrition Information
Show Details
Serving
1portion
Calories
265kcal
(13%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 265kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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