Parmesan Garlic Butter Rice
User Reviews
4.8
16 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
481 kcal
-
Course
Side Dish
Parmesan Garlic Butter Rice
Report
Garlic Butter Rice is a side dish made with long-grain white rice, butter, onion, garlic, chicken stock, and parmesan cheese.
Share:
Ingredients
- 6 tablespoons unsalted butter divided
- ¼ cup yellow onion diced (approximately ¼ of an onion
- 1 tablespoon garlic minced
- 1½ cups white rice uncooked, long-grain, 277.5 g
- 3 cups chicken stock 720 g
- ½ teaspoon kosher salt (if using table salt, use ¼ teaspoon)
- ¼ teaspoon black pepper freshly cracked
- ½ cup Parmesan Cheese grated, 50 g
- parsley for garnish, fresh
Instructions
- In a medium pot over medium-low heat, melt 3 tablespoons of butter. Once melted, add onion and cook 5-6 minutes or until tender.
- Add garlic and cook 1 minute, or until fragrant. (Be careful not to burn.)
- Add uncooked rice and toss to coat evenly in the butter mixture.
- Add stock, salt, and pepper. Bring the mixture to a boil.
- Reduce heat to low and cover with a tight-fitting lid. Simmer until cooked through and the liquid is absorbed (15-20 minutes).
- Remove from heat and fluff rice with a fork.
- Stir in remaining butter and parmesan cheese. Garnish with fresh parsley and additional parmesan cheese (optional).
Nutrition Information
Show Details
Calories
481kcal
(24%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Calories | 481kcal | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
16 reviews
Excellent
Other Recipes
You'll Also Love
