Parmesan Garlic Cabbage
User Reviews
4.4
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
4
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Calories
107 kcal
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Course
Side Dish
Parmesan Garlic Cabbage
Description
Parmesan Garlic Cabbage is prepared by quickly cooking minced garlic and sliced red onion in olive oil until fragrant and translucent, then adding shredded green cabbage to the skillet. The cabbage is cooked just until wilted, preserving a tender texture with some bite.
Shredded Parmesan cheese is stirred through at the end, melting into the warm cabbage and seasoning the dish with a mild salty richness. The dish is simply seasoned with salt and black pepper, allowing the aromatic garlic and cheese flavors to stand out.
It serves well as a flavorful side dish accompanying meats, fish, or other main dishes, lending a fresh and savory element to the meal that complements a range of cuisines.
Ingredients
- 2 ½ tbsp olive oil
- 3 garlic minced, cloves
- 1 red onion finely sliced
- 7 green cabbage shredded, handfuls
- ½ - ¾ cup Parmesan Cheese shredded
- salt
- black pepper
Instructions
- Heat oil in a large skillet over high heat.
- Add garlic and onion - cook for 2 minutes until onion is translucent.
- Add cabbage and cook until wilted.
- Stir through parmesan, season to taste with salt and pepper. Serve!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 12mg | 1% |
| Potassium | 153mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 25.2mg | 28% |
| Calcium | 35mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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