Parmesan Pesto Over Eggs
User Reviews
5
6 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
10 mins
-
Total Time
55 mins
-
Servings
6 people
-
Calories
272 kcal
-
Course
Appetizer
Parmesan Pesto Over Eggs
Report
Pesto with eggs is a flavor combo you won't regret trying!!
Share:
Ingredients
- 1 1/2 cups Parmesan Cheese freshly grated
- 1 cup spinach baby, fresh
- 2/3 cup extra virgin olive oil
- 1/2 cup basil fresh
- 3 Tbsp. water cold
- 1 Tbsp. lemon juice fresh
- 2 cloves garlic minced
- 1/2 tsp. salt
- 1 Tbsp. tarragon leaves optional
- red pepper chili flakes pinch
- 6 eggs hard boiled, halved
Instructions
- Process all ingredients (from Parmesan to chili flakes) in a food processor or blender until smooth. Scrape down sides as needed. Taste and adjust seasonings as desired.
- Once blended place a dollop of pesto over hard boiled egg halves. Sprinkle with cayenne or paprika and serve.
Notes
- Recipe inspired from Southern Living Magazine, April 2015 Edition
Nutrition Information
Show Details
Calories
272kcal
(14%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
