Parmesan Prosciutto Scones

Name: Parmesan Prosciutto Scones
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 scones
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 2 teaspoons sugar; 4 tablespoons unsalted cold butter; 1 cup shredded Parmesan cheese; 1 cup chopped prosciutto; 1/4 cup diced chives; 3/4 cup - 1 cup heavy cream

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
8 scones
Calories
368 kcal
Course
Breakfast

Parmesan Prosciutto Scones

Benjamin Ramirez

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These parmesan prosciutto scones are packed full shredded parmesan, prosciutto, chives and lots of delicious butter. They are perfect for Christmas morning!

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Ingredients

Servings

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
4 tablespoons unsalted cold butter cut into cubes
1 cup shredded Parmesan cheese more for topping
1 cup chopped prosciutto sliced 1/4 inch thick
1/4 cup diced chives
3/4 cup - 1 cup heavy cream more for topping

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Instructions

Preheat oven to 425 degrees and line a baking sheet with a Silpat liner or parchment paper.
In a large mixing bowl add flour, baking powder, and sugar. Whisk to combine.
Add cold butter to the flour mixture and using a pastry blender mix into the flour until the flour is crumbly with little pieces of butter still present in the dough.
Stir in Parmesan cheese, prosciutto, and chives.
Add in 3/4 cup heavy cream and stir to combine.
If the mixture doesn't fully come together add in a bit more cream until the dough fully comes together and is a bit sticky.
Flour a large cutting board or your counter and turn out the dough.
Flour your hands and form the dough into a 6-inch disk and about 3/4 inch thick.
Cut into 8 pieces and place onto the prepared baking sheet.
Brush the tops of the scones with additional heavy cream.
Place into the oven and cook for 20-25 minutes or until golden brown.
After 15 minutes remove from the oven, top with a small handful of shredded Parmesan cheese, and add back to the oven.
Continue baking until completely baked.
Serve warm with lots of delicious butter.

Nutrition Information

Show Details

Serving 1g Calories 368kcal (18%) Carbohydrates 27g (9%) Protein 16g (32%) Fat 22g (34%) Saturated Fat 13g (65%) Polyunsaturated Fat 7g Trans Fat 1g Cholesterol 76mg (25%) Sodium 1171mg (49%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 8scones

Amount Per Serving

Calories 368 kcal

% Daily Value*

Serving	1g
Calories	368kcal	18%
Carbohydrates	27g	9%
Protein	16g	32%
Fat	22g	34%
Saturated Fat	13g	65%
Polyunsaturated Fat	7g	41%
Trans Fat	1g	50%
Cholesterol	76mg	25%
Sodium	1171mg	49%
Fiber	1g	4%
Sugar	2g	4%