Parmigiano Reggiano Cookies
User Reviews
5.0
3 reviews
Excellent
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Prep Time
45 mins
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Cook Time
45 mins
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Total Time
1 hr 5 mins
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Course
Baked Goods
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Cuisine
Italian
Parmigiano Reggiano Cookies
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Forget your everyday cheese crackers and make these Parmigiano Reggiano Cookies!
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Ingredients
- 150 gms – 5.3 oz. butter
- 150 gms – 5.3 oz. flour
- 150 gms – 5.3 oz. Parmigiano Reggiano finely grated
- 1 yolk
- sesame seeds
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Notes
- Do not make these cookies too thick as they puff up in the oven and if they are thick, they won’t be crunchy.
- They keep well for 3 to 5 days in an air-tight container.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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