Parsnip, Kale and Stilton soup

User Reviews

5.0

3 reviews
Excellent
  • Servings

    4

  • Calories

    272 kcal

  • Course

    Soup

  • Cuisine

    British

Parsnip, Kale and Stilton soup

This Parsnip, Kale and Stilton Soup is healthy, hearty and so comforting! Easy to make on the hob or in a Soup Maker and special enough for a dinner party.

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Ingredients

Servings
  • 1 tbsp olive oil or use cooking spray
  • 1 onion peeled and chopped
  • 3 parsnips peeled and cubed
  • 1 medium potato peeled and cubed
  • 5 large kale leaves with tough central vein removed, chopped
  • 500 ml (2 cups) vegetable stock* * only fill to maximum line on soup maker
  • 4 tbsp Stilton or blue cheese crumbled

To Garnish

  • 3 tbsp Stilton crumbled (optional)
  • 2 tbsp dried cranberries finely chopped (optional)
  • Salt & freshly ground pepper
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Instructions

  1. Stovetop method
  2. Heat a little olive oil in a medium pot and gently sweat the onion for 5 minutes until soft. Add the parsnips and potato and stir together.
  3. Add the stock and simmer for 20 minutes. Add the chopped kale and cook for a further 10 minutes or until it is soft.
  4. Stir in the Stilton if using. Use an immersion blender to blend the soup until it smooth. Season to taste.
  5. Garnish with the crumbled cheese and dried cranberries.

Soup Maker method

  1. Add all the vegetables in the container (to the1.3 L mark) and then fill with stock to the maximum line indicated inside the kettle.
  2. Switch the machine on and select the smooth mode. The soup maker will cook the vegetables for 21 minutes.
  3. Switch the machine off, open the lid and add the small wedge of cheese. Switch on again and select the blend mode.
  4. Serve topped with a little crumbled cheese, some dried cranberries and drizzle a little olive oil. Season to taste.

Nutrition Information

Show Details
Calories 272kcal (14%) Carbohydrates 48g (16%) Protein 8g (16%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 8mg (3%) Sodium 700mg (29%) Potassium 1078mg (31%) Fiber 8g (32%) Sugar 13g (26%) Vitamin A 7469IU (149%) Vitamin C 118mg (131%) Calcium 220mg (22%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 272 kcal

% Daily Value*

Calories 272kcal 14%
Carbohydrates 48g 16%
Protein 8g 16%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 8mg 3%
Sodium 700mg 29%
Potassium 1078mg 23%
Fiber 8g 32%
Sugar 13g 26%
Vitamin A 7469IU 149%
Vitamin C 118mg 131%
Calcium 220mg 22%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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