Parsnip Loaf Cake
User Reviews
5.0
111 reviews
Excellent
Parsnip Loaf Cake
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This Parsnip Loaf Cake is a tasty, easy vegetable cake recipe. The parsnip gives it a subtly nutty sweetness and moisture.
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Ingredients
- 6 oz (125g) parsnip (approximately two)
- ¾ cup (170g) unsalted butter at room temperature
- ¾ cup (170g) sugar
- 3 eggs
- 1 ⅔ cups all-purpose flour (plain flour)
- 2 teaspoons baking powder
- 3 tablespoons milk
Instructions
- Preheat the oven to 340°F / 170°C. Grease a loaf pan and line with baking parchment.
- Peel and grate the raw parsnip and set aside.
- In a large bowl, cream the butter and sugar together with an electric mixer (or vigorously by hand) until light and fluffy.
- And the eggs one at a time and beat each one in well.
- Mix in the parsnip and then sift in the flour and baking powder and combine. Add the milk and gently stir to combine.
- Pour the mixture into the prepared loaf pan and bake for 60 minutes or until an inserted skewer comes out clean. If the cake is browning too quickly, cover it with foil loosely.
- Cool the cake in the pan for 15 minutes and then remove from the tin and allow to cool completely.
- This cake lasts well, covered, for up to four days.
Nutrition Information
Show Details
Calories
364kcal
(18%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Cholesterol
108mg
(36%)
Sodium
182mg
(8%)
Potassium
269mg
(8%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
630IU
(13%)
Vitamin C
4mg
(4%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 108mg | 36% |
| Sodium | 182mg | 8% |
| Potassium | 269mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 630IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
111 reviews
Excellent
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