Passion Fruit Thumbprint Cookie
User Reviews
3.8
27 reviews
Good
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
45 mins
-
Servings
24 cookies
-
Calories
140 kcal
-
Course
Dessert
-
Cuisine
Venezuelan
Passion Fruit Thumbprint Cookie
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This delicious thumbprint cookie recipe is made with homemade passion fruit curd in a shortbread cookie dough. Perfect for dessert and tea. Yummy!
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Ingredients
For Cookies
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter 2 sticks
- 1/4 cup plus 2 Tablespoons of powdered sugar
- 1 teaspoon pure vanilla extract
For Passion Fruit Curd
- 3/4 cup passion fruit pulp
- 6 tablespoons sugar
- 1 egg yolk
- 3 tablespoons cornstarch
- 1 tablespoon water
Instructions
- For Passion Fruit Curd
- Heat the passion fruit and sugar on a pot over medium heat
- In a small bowl, combine the cornstarch and the water. If the mixture looks to stiff, add a bit more of water
- Pour the cornstarch mixture into the passion fruit curd and mix using a wooden spoon.
- Meanwhile, place the egg yolks in a bowl and whisk a bit
- When the passion fruit mixture starts boiling and thickening, remove from the heat and gently pour 2-3 tablespoons over the yolks. Mix the yolks vigorously while you pour the hot liquid to prevent the yolks from cooking.
- Place the yolk mixture into the remaining passion fruit curd and mix
- Cover with plastic wrap and place in the fridge to completely cool
- For Cookies
- Preheat oven to 350 degrees Fahrenheit
- Line a cookie sheet with parchment paper
- Throw all the ingredients together in the bowl of a mixer and mix until combined
- Make 1 tablespoon size balls and place them separately on the lined cookie sheet
- With the back of a spoon or your thumb, make a deep indentation in the middle of the cookie being careful not to cut through the bottom
- Spoon cooled curd in the middle
- Bake for 10-12 minutes
- Remove from oven
- Let the cookies cool completely on a rack
- Enjoy!
Nutrition Information
Show Details
Serving
1Cookie
Calories
140kcal
(7%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
28mg
(9%)
Sodium
3mg
(0%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
340IU
(7%)
Vitamin C
2.2mg
(2%)
Calcium
6mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Serving | 1Cookie | |
| Calories | 140kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 28mg | 9% |
| Sodium | 3mg | 0% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 6mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
27 reviews
Good
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