Passover Cake Bites
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 15 mins
-
Servings
20 servings
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Calories
248 kcal
-
Course
Dessert
-
Cuisine
Middle Eastern
Passover Cake Bites
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Kosher for Passover cake bites covered in dark chocolate and dipped in chopped nuts, sweetened coconut or any topping you'd like! From Heidi Larsen of FoodieCrush.
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Ingredients
- 1 box Passover approved marble cake mix (recommended Gefen), plus ingredients needed for making the cake
- 3/4 cup chocolate almond milk
- 10 ounces bittersweet chocolate bars
- 1 cup chopped nuts (I used hazelnuts but give almonds, pistachios or other chopped nuts a try)
- 1 cup dried unsweetened shredded coconut
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Instructions
- Make the cake according to the package directions. This normally involves the addition of fresh eggs and oil blended with the yellow mix in a stand mixer and eggs and an additional egg and chocolate cake mix blended in a separate bowl. Pour into a 9” X 9” pan, swirl the two flavors together with a chopstick or skewer and bake according to package directions.
- Allow to cool and then crumble the cake with your fingers into a large bowl, using a pastry blender if needed to create an even crumb.
- Drizzle with almond milk, starting with ½ cup. Mix with your fingers until the mixture starts to hold together. Add more almond milk a tablespoon at a time, testing the texture until the mixture holds together in clumps and will form a ball. Using a 1-inch scoop, pack the scoop with mix and form the balls, leveling out the bottoms on the side of the bowl. Roll the balls very lightly in the palms of your hands, or just pat down the shaggy edges if you don’t feel like rolling.
- Place on a small baking sheet or plate and freeze for 30 minutes. You can make the balls up to this step and freeze in freezer bags for future use if you’d like.Assemble bowls filled with toppings. You can use nuts, coconut, cocoa powder, sprinkles or other Passover approved toppings. Melt the chocolate in a double boiler or in the microwave (heat on high for 30 second bursts, stirring in between, until chocolate is melted.)
- Remove cake balls from freezer and dip into the chocolate mixture or drizzle over the top.
- Sprinkle with topping.
- Place on a parchment covered baking sheet or platter.
- Refrigerate or freeze in an airtight container until ready to serve at room temperature.
Notes
- Note: This recipe is vegan and pareve when using a dairy-free marble cake mix (like Gefen) and dairy-free chocolate. Heidi used Elite bittersweet chocolate, which can be found with Passover certification. If you are looking for a special Passover hechsher and can't find a chocolate almond milk, blend together regular almond milk (store bought or homemade) with 1 tsp cocoa powder and 1 1/2 tsp sugar as a substitute.
- Note:
- This recipe is vegan and pareve when using a dairy-free marble cake mix (like Gefen) and dairy-free chocolate. Heidi used Elite bittersweet chocolate, which can be found with Passover certification. If you are looking for a special Passover hechsher and can't find a chocolate almond milk, blend together regular almond milk (store bought or homemade) with 1 tsp cocoa powder and 1 1/2 tsp sugar as a substitute.
Nutrition Information
Show Details
Calories
248kcal
(12%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Sodium
194mg
(8%)
Potassium
147mg
(4%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
5IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
84mg
(8%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Sodium | 194mg | 8% |
| Potassium | 147mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 84mg | 8% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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