
Pasta al Forno {Baked Pasta with Tomatoes and Mozzarella}
User Reviews
4.7
186 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
Italian

Pasta al Forno {Baked Pasta with Tomatoes and Mozzarella}
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves finely minced
- 2 cans cans (14-ounces each) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 pound penne pasta or other tube-shaped pasta
- 8 ounces mozzarella cheese cut into small cubes
- ⅔ cup shredded Parmesan cheese
Instructions
- In a large pot of lightly salted water, cook the pasta until al dente according to package directions. While the pasta is cooking, in a 10- or 12-inch nonstick skillet, heat the olive oil over medium heat. Add the garlic and cook, stirring constantly, for one minute, until the garlic is fragrant. Add the tomatoes (undrained), oregano, basil, salt and pepper. Simmer for 10-15 minutes, stirring occasionally, until the mixture is slightly thickened. Add additional salt and pepper to taste, if needed.
- After draining the pasta, return the noodles to the pot and pour in the sauce. Toss to combine. Lightly coat a 9X13-inch baking pan with cooking spray. Place half of the pasta in the dish. Sprinkle half of the Parmesan and half of the mozzarella cubes over the top. Top with remaining pasta. Sprinkle remaining cheeses over the top. Bake at 400 degrees F for 15 minutes until hot and bubbly.
Nutrition Information
Show Details
Serving
1 Serving
Calories
484kcal
(24%)
Carbohydrates
64g
(21%)
Protein
23g
(46%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
37mg
(12%)
Sodium
810mg
(34%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories kcal
% Daily Value*
Serving | 1 Serving | |
Calories | 484kcal | 24% |
Carbohydrates | 64g | 21% |
Protein | 23g | 46% |
Fat | 15g | 23% |
Saturated Fat | 7g | 35% |
Cholesterol | 37mg | 12% |
Sodium | 810mg | 34% |
Fiber | 4g | 16% |
Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
186 reviews
Excellent
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