Pasta alla Checca

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Resting time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    3 servings

  • Calories

    406 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Pasta alla Checca

Pasta alla Checca is the perfect Fresh Tomato Summer dish. A fast and easy Roman dish made with a few simple ingredients.

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Ingredients

Servings
  • 3 medium firm ripe tomatoes or 20-25 grape or cherry tomatoes*
  • 2-3 pinches salt
  • 1-2 dashes pepper
  • 1-2 cloves garlic minced
  • 1/4 cup olive oil
  • 10 fresh basil leaves
  • 3 cups cooked pasta (spaghetti)

*If using medium tomatoes then cut and seed them before chopping. Cherry or grape tomatoes just need to be sliced in half.

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Instructions

  1. In a large bowl add the chopped seeded tomatoes or grape tomatoes, salt, pepper, garlic, olive oil and fresh basil, toss gently to combine, then cover the bowl with plastic wrap and let sit for an hour.
  2. When approximately 35 minutes has passed then bring a large pot of water to boil, add some salt and the pasta, cook al dente. Drain the pasta and add to the bowl, and gently toss to combine. Serve immediately with some chopped fresh basil if desired. Enjoy!

Notes

  • If desired you can add some chopped fresh mozzarella, add it when adding the pasta.

Nutrition Information

Show Details
Calories 406kcal (20%) Carbohydrates 50g (17%) Protein 9g (18%) Fat 19g (29%) Saturated Fat 3g (15%) Sodium 269mg (11%) Potassium 425mg (12%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1095IU (22%) Vitamin C 17mg (19%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 406 kcal

% Daily Value*

Calories 406kcal 20%
Carbohydrates 50g 17%
Protein 9g 18%
Fat 19g 29%
Saturated Fat 3g 15%
Sodium 269mg 11%
Potassium 425mg 9%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 1095IU 22%
Vitamin C 17mg 19%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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